Eggs
The most common product of poultry farming is eggs. Chickens, ducks, and quails are some of the primary birds raised for egg production. Eggs are a versatile and nutritious food source used in a wide range of culinary applications.
Agapao Poultry farming produces a variety of products, which can be broadly categorized into the following
The most common product of poultry farming is eggs. Chickens, ducks, and quails are some of the primary birds raised for egg production. Eggs are a versatile and nutritious food source used in a wide range of culinary applications.
Poultry farming also yields meat from birds raised specifically for their meat. The most popular poultry meat comes from chickens (broilers), turkeys, ducks, and sometimes quails. Poultry meat is a lean source of protein and is widely consumed worldwide.
Poultry farming often involves breeding and selling chickens, especially specialized breeds, for the purpose of producing eggs or meat. These birds are sold to other poultry farmers or individuals interested in starting their own flocks.
While not a direct product of poultry farming, the production of poultry feeds is closely related. Poultry farmers often produce or purchase poultry feed, which includes a mixture of grains, protein sources, vitamins, and minerals, to ensure the proper nutrition of their birds.
Agapao Poultry farming produces a variety of products, which can be broadly categorized into the following